Student Life
Dining on Campus
博天堂官方 offers three dining facilities at the Albany campus.
Santiam Café & Bistro
Today's Hours
Located on the second floor of the Calapooia Center building, the Santiam Café & Bistro is operated by the second-year students in the 博天堂官方 Culinary Arts Program. The menu is a collaboration of instructor-created items focusing on specific cooking skills and student creations to offer weekly and daily specials consisting of: coffee, tea, pastries, desserts, made-to-order hot items, pizza, bread, soup, salads, and "grab & go" choices.
Monday - Thursday
9:30am to 10:30am (online only)
11:00am to 12:30pm (online & in-person)
Friday - Sunday
Closed
Upcoming Closures
All Holidays
Thanksgiving Day
MLK Jr. Day
President's Day
First Day of Each Term
Finals Week
Summer Term
Last updated: 1/31/2023
Menu December 2nd - 5th
For the most up-to-date menu click "Order Online" above to see today's online menu
Menu items are subject to availability & may change without notice
Please be patient as this is a classroom for our culinary students and they are learning,
no different than a welding or engineering student
The Santiam Cafe is an outlet to display their culinary skills and student learning
outcomes
Fatima Vasquez Lima - Santiam Pantry
French Dip Grilled Cheese: toasted artisan bread, shredded beef, horseradish cream sauce, swiss & provolone
$5.00
Pollo Asado Street Corn Tacos: three corn tortillas, mozzarella cheese, marinated chicken thigh, grilled corn, bell
peppers, jalapeno, red onion, cilantro, queso fresco & chipotle ranch $6.00
Student App: garlic parmesan bacon cheeseburger bombs served with Garlic Aioli dressing
Soup $3.00
Mon/Tues: creamy chicken rice soup garnished with green onions
Wed/Thurs: potato soup garnished with crispy bacon, cheddar cheese and green onions
Camden Wren - Santiam Grill
Bacon Cheeseburger: grilled beef patty, cheddar cheese, bacon, lettuce, pickles, sliced onion, fry sauce
& toasted bun with fries $9.50
Add: side of fries $2.50
Grilled Veggie Wrap: grilled squash, mushrooms, bell peppers, feta cheese, rosemary white bean hummus,
pickled red onions, lentils & rice wrapped in a flour tortilla with fries $8.75
Citrus Herb Chicken Lollipops: three fried chicken drumsticks tossed in citrus herb fire sauce served with French
fries $9.00
Student Entree: grilled salmon, lemon caper sauce with rice and pickled radish
Chaz Chesshire - Santiam Saucier
Czech Chicken Paprikash: seared chicken, paprika cream sauce, braised red cabbage & Carlsbad dumplings $7.50
Drunken Noodles: rice stick noodles, chili-garlic paste, chicken thigh, shallot, basil, arugula, green
onions, bell peppers, pad kee mao sauce, chopped peanuts & lime $8.00
Student Entrée #1: pan-seared tofu served with a spicy garlic sauce, snap peas, broccoli & carrots over
white rice
Student Entrée #2: creamy florentine spinach dish with sundried tomatoes
Star Cowan-Doyle - Hearth Oven
10” Margherita Pizza: tomato sauce, fresh mozzarella, grated parmesan, roasted cherry tomatoes, fresh basil
& olive oil $6.75
10” Pepperoni Pizza: tomato sauce, shredded mozzarella, shaved parmesan & pepperoni $7.25
10” Student’s Special Pizza: barbecue chicken pan pizza: sliced chicken, barbecue sauce, mozzarella, cheddar,
honey, cilantro, jalapenos green onions & arugula
Panuozzo: Neapolitan pizza sandwich with romaine, shaved parmesan, croutons, Caesar dressing
& roasted chicken $5.00
Meatballs: three hearth oven baked pork & beef meatballs with tomato basil sauce, parmesan &
mozzarella $4.00
Student Special: cheesy ham sliders
Kaylee Collins - Santiam Desserts
Mon: Carmelitas (chocolate chip cookie bars with a layer of caramel sauce)
Tues: Cookie Butter Caramel Cheesecake Bars
Wed: Apple Roses (Apple slices encased in puff pastry)
Thurs: Yule Log Cake (Bûche de Noël) - Chocolate sponge cake filled with mascarpone cream,
and covered in whipped chocolate ganache.
Julitza Pablo - Baking & Pastry
Mon: bourbon maple bacon cinnamon rolls
Tues: banana caramel pecan pie
Wed: feta and caramelized onion Danish
Thurs: caramel apple baked donuts
Elizabeth Martinez - Grab & Go
Fall Harvest Entree Salad (Chicken): mixed greens, toasted pepitas, spiced candied walnuts, chevre, roasted yams, fried
onions, quinoa, grilled chicken & roasted shallot maple vinaigrette
Fall Harvest Entree Salad (Veg): mixed greens, toasted pepitas, spiced candied walnuts, chevre, roasted yams, fried
onions, quinoa & roasted shallot maple vinaigrette
Italian Chopped Salad
Take & Bake: Chicken Bacon Ranch Casserole
Pesto Chicken Salad Sandwich
Ranch: $0.50
Fry Sauce: $0.50
Sydney Harris: Charcuterie & Catering
Korean Corn Dog: hotdog and cheese, breaded and coated with panko crumbs
Beef Stick: smoked chipotle beef and pork stick
Reed Shelfer - Santiam Street Food (saucier)
Tennessee Hot Chicken Sando: fried chicken thigh tossed in hot sauce, mayo, pickles, shredded lettuce & toasted
bun
Greek Style Smash Burger: seasoned ground lamb, pita bread, tzatziki, tomatoes, cucumber, mint, feta cheese,
lettuce & garlic sauce
South Western Wrap: grilled marinated chicken, shredded lettuce, black beans, white rice, BBQ sauce &
ranch
Aiden Terkildsen - Santiam Street Food (griddle)
Smash Burger: two 3oz. smash burger patties, American cheese, smash burger sauce, shredded lettuce,
thin sliced tomato & toasted bun
Bratwurst Style Philly Cheesesteak: sliced bratwurst sausage, onions, bell peppers, white American cheese, stoneground
mustard & toasted hoagie roll
Cranberry Turkey Sliders: sliced turkey, cranberry sauce, Swiss cheese, toasted rolls
Colton Tharp: Santiam Manager ~ Iced Eggnog latte
Carson Grino: Butcher
Sayde Francisco-Nash: Sous Chef
Poppy Mitchell: Production Baker
Irelynn Randall: Food Truck Cashier
- Friday, Dec 6th - 5:30pm & 6:15pm seating times
A themed, buffet-style banquet showcasing foods from different areas around the world.
- Friday, March 14th at 6pm
A multi-course, plated meal featuring a specific region chosen by students.
- Friday, May 30th - 4:00pm & 5:00pm ticket times
An outdoor pop-up food fair event with several different food types and styles of cuisine to be enjoyed.
Courtyard Café
Today's Hours
Located on the first floor of Takena Hall, the Courtyard Café has a fresh and exciting menu that includes items such as salads, homemade soups, burritos, wraps, and fresh beef, chicken, or garden burgers. The café also features a selection of "grab and go" products such as salads, sandwiches, whole fruit, pastries, and other snacks. Got an early class? Stop by for an espresso drink or one of our many hot breakfast items.
Monday: 8:00am to 3:00pm
Tuesday: 8:00am to 3:00pm
Wednesday: 8:00am to 3:00pm
Thursday: 8:00am to 3:00pm
Friday: 8:00am to 2:00pm
Saturday: Closed
Sunday: Closed
Upcoming Special Closures
Hours subject to change due to staffing shortage; please see online order form for
current hours
Last updated: 9/23/2022
Breakfast
Breakfast Sandwich -- $5.25
Choice of eggs, meat and cheese, on an english muffin
Breakfast Platter -- $5.25
Choice of eggs bacon or sausage, breakfast potatoes served with toast
Breakfast Burrito -- $5.25
Scrambled eggs, bacon or sausage, breakfast potatoes, cheddar cheese, pico, sour cream
French Toast -- $4.75
Brioche bread, powdered sugar, syrup
Biscuits and Gravy -- $4.75
Fresh buttermilk biscuit, sausage gravy
Bread Choices
Sourdough, Wheat, Rye, English Muffin
Sides
One Egg -- $1.00
Two Eggs -- $2.00
Sausage Patty -- $2.00
Bacon (4 pieces) -- $2.00
Breakfast Potatoes -- $2.00
Sausage Gravy -- $2.00
Toast -- $0.75
Biscuit -- $1.50
Lunch
Wraps/Sandwiches
BLTA -- $4.75
Choice of bread, bacon, lettuce, tomato, avocado, garlic aioli, choice of side
Grilled Cheese -- $4.50
Choice of bread, cheddar, provolone, and pepper jack cheeses, choice of side
Chicken Wrap -- $5.75
Grilled or crispy chicken, lettuce, tomato, garlic aioli, choice of side
Buffalo Chicken Wrap -- $5.75
Grilled of crispy chicken, lettuce, tomato, blue cheese, buffalo sauce, choice of
side
SW Chicken Wrap -- $6.50
Grilled chicken, black beans, tomato, roasted corn salsa, chipotle ranch, cheddar
jack cheese, choice of side
Burritos & Nachos
All burritos, nachos and quesadillas come with fresh pico and sour cream. Bowl option available.
Protein Options
Veg $5.50 Chicken $6.00 Steak $6.75
Burrito -- $5.50
Flour tortilla, jasmine rice, black beans, cheddar jack cheese
Nachos -- $5.50
Fresh tortillas chips, cheddar jack cheese, black beans, olives, jalapeños, pickled
red onions
Quesadilla -- $4.75
Flour tortilla, cheddar jack cheese
Rice and Beans -- $2.50
Burgers
Burgers & chicken sandwiches include bun, lettuce, tomato, pickles, onion & your choice of side; fries, tots, soup, or salad
Burger -- $5.50
Cheeseburger -- $5.75
Grilled Chicken Burger -- $6.00
Garden Burger -- $6.25
Chicken Strips & Fries -- $6.50
Sides & Add On's
French Fries -- $3.00
Tater Tots -- $3.00
Avocado -- $1.00
Sautéed Onions -- $0.75
Bacon -- $1.00
Burger Patty -- $2.00
Chicken Breast -- $2.00
Soup & Salad
Soup of the Day
Cup -- $2.25
Bowl --$3.25
Soup & Salad -- $4.50
Cup of soup with a small side salad; fresh greens with cabbage and carrot, tomato, cucumber, croutons, choice of dressing
Consuming raw or undercooked meats may increase risk of food borne illness.
Espresso
Americano
$1.75 (12oz) -- $2.50 (16oz) -- $3.25 (20oz)
Latte
$2.50 (12oz) -- $3.25 (16oz) -- $4.00 (20oz)
Flavored Latte
$3.00 (12oz) -- $3.75 (16oz) -- $4.50 (20oz)
Mocha
$3.00 (12oz) -- $3.75 (16oz) -- $4.50 (20oz)
Flavored Mocha
$3.00 (12oz) -- $3.75 (16oz) -- $4.50 (20oz)
White Choc. Mocha
$3.00 (12oz) -- $3.75 (16oz) -- $4.50 (20oz)
Cappuccino
$2.50 (12oz) -- $3.25 (16oz) -- $4.00 (20oz)
Specialty Drinks
Oregon Chai Tea
$2.50 (12oz) -- $3.25 (16oz) -- $4.00 (20oz)
Hot Chocolate
$2.00 (12oz) -- $2.50 (16oz) -- $3.00 (20oz)
Italian Soda
$2.75 (16oz)
Creamosa
$3.00 (16oz)
Iced Coffee
$2.50 (16oz)
Extras
Extra Flavor $0.50 Extra Shot $0.50
Almond Milk or Oat Milk $0.50
Roast Runners Coffee Shop
Today's Hours
Located on the first floor, next to the Student Union, Roast Runners Coffee Shop is fully run and managed by students of 博天堂官方. After reopening in 2022, this charming café has expanded its menu to include affordable and quality lattes, mochas, macchiatos, cappuccinos, frappuccinos, matcha lattes, Red Bulls, and much more! The café also offers an assortment of "ready to go" items, including danishes, cookies, muffins, iced teas, juices, CELSIUS, and more! Need your morning coffee? Come grab it at Roast Runners and support your local student-run business!
Monday - Friday
8:00am to 3:00pm
Saturday - Sunday
Closed
Upcoming Special Closures
Last updated: 2/21/2023
Espresso
Hot or iced -- 12oz - 16oz - 20oz
Latte -- 3.50 - 4.00 - 4.50
Flavored Latte -- 4.00 - 4.50 - 5.00
Mocha -- 4.00 - 4.50 - 5.00
Breve -- 4.00 - 4.50 - 5.00
Espresso -- 2.50 - 3.00 - 3.50
Americano -- 3.00 - 3.50 - 4.00
Macchiato -- 3.50 - 4.00 - 4.50
Cappuccino -- 3.50 - 4.00 - 4.50
Cortado -- 2.75 - 2.75 - 2.75
Italiano -- 2.50 - 2.50 - 2.50
Extras
Alternative Milk -- 2.50 - 2.75 - 3.00
Oat Milk, Almond Milk, Soy Milk, Coconut Milk
Espresso Shot -- 1.00
Additional Flavors -- 0.50
Vanilla, Hazelnut, Chocolate, Caramel, Pumpkin, White Chocolate, Chocolate Macadamia,
Toasted Marshmallow, Irish Cream, Coconut, Cheesecake, Almond, Brown Sugar Cinnamon,
Blue Raspberry, Raspberry, Strawberry, Blackberry, Passion Fruit, Mango, Watermelon,
Lime, Pomegranate, Orange
Sugar-Free Flavors -- 0.50
Peach, Strawberry, Raspberry, Coconut, Dark Chocolate, Vanilla, Hazelnut
Beverages
Hot or iced -- 12oz - 16oz - 20oz
House Coffee -- 1.50 - 1.75 - 2.25
Steamer -- 2.50 - 3.00 - 3.50
Hot Coco -- 2.50 - 3.00 - 3.50
Chai -- 3.50 - 4.00 - 4.50
Matcha Latte -- 3.50 - 4.00 - 4.50
Tea -- 2.00 - 2.50 - 2.75
Italian Soda -- x - 2.75 - 3.00
Infused Red Bull -- x - 4.50 - 5.00
Treats
CELSIUS -- 2.50
Watermelon, Orange, Kiwi Guava, Wild Berry
Ice Tea & Juice -- 1.89
Sweet, Unsweet, Apple, Orange, Cranberry
Brisk Tea -- 1.50
Pink Lemonade, Sweet Tea, Blackberry, Mango
Danish -- 2.99
Blueberry, Apple, Cheese, Bear Claw, Concha
Cookies & Muffins -- 1.99
Chocolate, Snickerdoodle, Poppy Seed